Use three brown leaves of Annona squamosa, sugar apple, in a tea for high blood pressure. Also for high blood pressure, three leaves boiled with a piece of breadfruit leaf (yellow) (Artocarpus altilis) and three leaves of gorela (Momordica charantia) and drink as a tisane. For indigestion boil three leaves with three yellow leaves of bamboo (Bambusa vulgaris) and a piece of jejanm root (Zingiber officinale). Or, for the same purpose, boil it with zeb a ve (Chenopodium ambrosioides), a little piece of avocado (Persea americana), guava leaves (Pisidium guajava) and ponm kannel leaves.
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