For cough, tabak djab is boiled with Lantana camera, la vewannik (Bacopa?), fey manmé (Annona glabra), three leaves of each, and drunk as a tea. For early stages of cancer. tabak djab is combined with flewi nwel (Eupatorium odoratum); ti patat (Ruellia tuberosa); chadon benni (Eryngium foetidum), the whole plant and roots; and one planten leaf (Plantago major) and these ingredients are boiled and drunk three times a day. To ``free up’’ the body from a ``sham’’ see Leonotis nepetaefolia.
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